Top with fresh parsley or dill, if desired, and refrigerate until ready to serve.8 ounces shredded cooked chicken, 8 ounces cream cheese, cup sour cream, cup shredded cheddar cheese, 1 ounce ranch dressing mix, chopped fresh parsley Cover with plastic wrap and warm in the microwave if desired before serving with crackers, chips, toasted bread, and/or fresh vegetables.crackers Notes *Use any leftover or cooked chicken you have, including rotisserie or canned chicken
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Chicken bouillon powder: A must for chicken broth
Eggs Youll need three large eggs for the full recipe
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