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Seven months of aging in stainless steel tanks refines the wine
This wine has benefited from 12 months of aging in amphorae
Spontaneous vinification in stainless steel tanks followed by aging on fine lees adds complexity to the texture
Son terroir argilo-limoneux et marno-calcaire enrichit encore plus ses arômes
guaranteeing exceptional purity and freshness
Quartz 2023 best-seller Seven months of aging inThis wine, made from 60% old vines and 40% ungrafted vines, is produced without the addition of sugar or sulfur. Vinification follows a traditional barrel method, resulting in a ripe and flavorful wine. It expresses itself with notes of quince, pineapple, ripe pear, and sweet spices. Thanks to improved cellar management, the once more pronounced oxidative style has softened, allowing this wine to stand out for its balance and richness.
