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To fully appreciate its subtle notes
it gains roundness and suppleness
with pneumatic pressing and fermentation in demi-muids for 6 to 8 months
The wine is bottled without fining or filtration
Aucun ajout de sulfites n'est effectué
Cidre Brut par Nature Capacity:75 cl To fully appreciate its subtleJulien Frmont offers an authentic cider, born on his estate in the Pays d'Auge region, certified organic. The apples, from heritage varieties, are hand picked and then carefully pressed in a historic press. Without any additives, fermentation occurs naturally in wooden barrels, preserving all the purity and aromatic complexity of the fruit. The Brut par Nature cuve, without sulfur or filtration, offers a raw yet refined tasting experience.
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