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Made from Catarratto (macerated for 30 days) and Grillo (macerated for 8 days)
En provenance d'une distillerie artisanale de Kyoto
a good frankness
nuances épicées et minéralité
A unique terroir
Pinot blanc Holy Chapel 2016 (Magnum) 2017 Made from Catarratto (macerated forA plot selection from a pinot blanc vine located in the foothills of Mount Sonnenberg and marked by the presence of a chapel, with vinification preceded by a short maceration of a few hours, and aging in barrels. Full of notes of fruit (apple, citrus, etc.) underlined by discreet spicy touches and nuances of fermentation, a Pinot Blanc with a juice full of energy and liveliness with a beautiful mineral intensity.
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