Sirop d’Érable Vieilli en Fût de Chêne (Rhum) Espresso Chaque étape de l'agronomie jusqu'à

Chaque étape de l'agronomie jusqu'à la fermentation est documentée afin d'obtenir une qualité constante et une expression fidèle du terroir panaméen

Origine : Bambito

The natural sugars developed during prolonged drying provide a sweetness reminiscent of summer fruit jams

Sublime with its sweet-chocolate profile and unrivalled creaminess

🌱 Through the Young Producer Program

Sirop d’Érable Vieilli en Fût de Chêne (Rhum) Espresso Chaque étape de l'agronomie jusqu'àAt Sve de Mars, every bottle is an invitation to travel. This maple syrup, aged in oak barrels that have contained Martinique rum, reveals a warm profile, where the deep sweetness of maple blends with a woody frame and chocolate nuances. On the palate, notes of prune and caramelized brown sugar intertwine with surprising finesse, creating a rich balance without ever becoming heavy. Its dark, almost amber color evokes those moments when time slows