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currently being converted to organic farming
guaranteeing a pure product that reflects its terroir
An 18-day maceration followed by aging in oak barrels allows this wine to develop complex aromas
followed by nine months of aging on lees in large oak casks
Un élevage en cuve béton pendant 6 à 8 mois permet de préserver l'intégrité du terroir
Super Mule rouge 2023 Capacity:150 cl currently being converted to organicMade entirely from Grenache Noir grapes from Roussillon, this wine is distinguished by its exquisite freshness, accentuated by a slight effervescence that quickly dissipates. Hand harvested grapes and meticulous winemaking ensure a product bursting with fruit and spice, ideal for sharing. The clay schist soils of the terroir and aging in wooden vats impart a complex, mineral dimension to this characterful wine.
