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Ships within 48 hours · Estimated delivery Oct 28 - Nov 2
sorbets and popsicles because our silicone molds are non-stick
A manual ergonomic pusher
these pastry molds are extremely resistant to extreme temperatures (-60°C to 230°C)
or cold or hot soups
quick start
Nouveau Livre de Recettes de Chocolats 2026 pour Moule Polycarbonate ajustable sorbets and popsicles because ourHomemade Chocolate Recipe Book for Silicone Mold Discover in this eBook (pdf format) the Recipes and secrets of the greatest chocolate chefs by mastering polycarbonate moulds . Make magnificent chocolate candies with ease and without constraints like the greatest chocolate chefs: Pierre Herm , Pierre Marcolini , Alain Ducasse , Patrick Roger , Genin , Hevin , and many other surprises!
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