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fermentée puis élevée en cuves pour préserver toute sa fraîcheur et son caractère
it undergoes an 18-day maceration before being put into barrels to complete its fermentation during the winter
resulting in a clear and refined sparkling wine
Aging in tanks preserves the freshness of the fruit
emphasizes meticulous work in the vineyard
Saumur Le pied à l'étrier 2020 Capacity:75 cl fermentée puis élevée en cuvesGrown on the clay limestone soils of Puy Notre Dame, our Cabernet Franc fully develops its potential thanks to 15 months of aging in vats. This method guarantees a refined balance between fruity and spicy aromas, highlighting the purity of the terroir. The wine's complexity and finesse are the result of rigorous grape selection and meticulous work in the cellar.
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