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"Filet de Boeuf en croûte"
Exposés principalement ouest et sud
but also with blue-veined cheeses or chocolat desserts
100% Poulsard
fish or even with cheese
Vieille Fine - 70cl Conditioning:Box of 6 bottles "Filet de Boeuf en croûte"VINIFICATION & AGEING Our Vieille Fine du Jura is obtained after distillation of wines. It is aged in oak barrels for more than 6 years. TASTING Powerful, Refinedand Reckless Yellow dress with golden aspects. The scent reveals aromas of caramel and toasted notes. A flexible mouth which offers a sweet and a persitant taste. SERVICE & AGEING 18C is great, can be kept 50 years and more. WINE AND FOOD PAIRING In digestive is really good, , it will also
