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and considerable time savings in setting up before proceeding with assembly
Conçu spécialement pour les professionnels de la pâtisserie
Product designed and manufactured in France by PETIT
proceed to assemble your different layers
Le moule insert à entremets rond Ø120 est conçu pour les professionnels de la pâtisserie souhaitant réaliser des inserts d’une précision sans faille
Moule à entremets - Rond H55 Ø170 Conditioning:300 pieces and considerable time savings inTo make your 8 part desserts and save time in production Discover our straight sided dessert mould, the essential tool for pastry professionals and ice cream parlors. Manufactured in our factory in Savoie, this high quality mold offers perfect precision and finish to make impeccably cylindrical cakes. With its height of 5. 5cm and its diameter of 17cm, our straight edged dessert mold allows you to make 8 part desserts and ice creams, essential formats
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