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ULM stands for Ultra Long Maceration: 8 months to be precise
where the wine is then aged for another 6 months
a very vinous texture that is at once vibrant
this méthode traditionnelle produced by adding fermenting vin de paille must to the wine
density and delicacy
Gin Kyoto Distillery Ki No Tou, 47,4° (70 cl), Kyoto Old Tom Gin Vin de Castille-et-Léon ULM stands for Ultra LongBased on Ki No Bi Dry Gin, an "Old Tom" version based on a recipe invented during Prohibition in 18th century England: kokutou, "black sugar" produced on Yonaguni Island (Okinawa), is added for sweetness and complexity.
US$ 23.80
US$ 20.80
US$ 59.95
