Pay in 4 interest-free payments of $46.00 Learn more
Ships within 48 hours · Estimated delivery Oct 30 - Nov 4
Le foie gras d'oie mi-cuit Petrossian est préparé depuis 30 années dans un respect strict de la tradition
Sevruga Steluga® Royal is making a comeback to the forefront of the caviar scene after a breakthrough in farm fishing
Le foie gras d'oie mi-cuit truffé Petrossian est composé à 3 % de truffes
as you would a truffle
A piece of jewelry imagined by designer and culinary artist Laila Gohar
Collier Gohar world Le foie gras d'oie mi-cuitShipped from October 18 A piece of jewelry imagined by designer and culinary artist Laila Gohar, this necklace reinterprets the iconic Petrossian mother of pearl spoon, elevating it to the status of an artistic creation. A combination of dark beads reminiscent of caviar grains and luminous mother of pearl palettes, it blurs the boundaries between tableware and jewelry art. Delivered in its gift box.
