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It is believed that most of them come from the nearby Nikka Yoichi distillery
700-bottle bottling from the Yoichi Distillery
This Umeshu from Suntory was aged in toasted whisky barrels from the Yamazaki distillery and refined with malt whisky from the Yamazaki distillery
Le classique parmi les whiskies japonais
The bottle is modeled after a bear and was originally intended as a Valentine's Day gift for a loved one in Japan
afuri terra o B2B-Katalog-Sake It is believed that mostOnly select omachi rice from Okayama Prefecture is used for this junmai. The use of a special yeast gives this premium sake a dry and balanced flavor, as well as a strong note of umami (Japanese for savory).
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