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Production of this wine is extremely limited
Fermentation
this wine comes from plots situated on soils of rolled pebbles and red clay
when frost wreaked havoc in the vineyards of the Damien and Florence Laureau estate
récolté à juste maturité
Le Brin de Chèvre 2023 Capacity:75 cl Production of this wine isThis wine is made from old Menu Pineau vines, grown in soil that blends clay, flint, and gravel. Controlled yields of 40 hl ha ensure optimal flavor concentration. After careful vinification, it is aged for 12 months in demi muids and Burgundian barrels, giving the wine a beautiful structure and subtle aromatic complexity that connoisseurs will appreciate.
