KORIN SHIROKO HONGASUMI USUBA Longueur de lame:180 Note: Korin sayas do not

Note: Korin sayas do not fit all knives

A flat water stone is essential for sharpening

Blade length: 14

with the added benefit of a blade that is sharper and stays sharper longer

then adorned with a traditional Japanese magnolia handle with a unique buffalo horn bolster

KORIN SHIROKO HONGASUMI USUBA Longueur de lame:180 Note: Korin sayas do notLe Usuba est un couteau traditionnel Japonais utilise pour couper les legumes. Il possde une lame bizeaute et est donc trs tranchant. Utilis traditionnellement pour les Katsura muki o un long et continu ruban est ralis partir dun radis japonais daikon . The Usuba is a traditional Japanese knife used to cut vegetables. It has a single edged blade and is therefore extremely sharp. Traditionally used for katsura muki, in which one continuous thin sheet