Elle Aime 2016 Venezia Giulia Long fermentation and élevage over

Long fermentation and élevage over the course of 5 years in 400-litre barrels

at once gourmand and typified by its saline minerality: a perfect illustration of Chardonnay on the Arbois terroir

Invigorating fruit and enticing floral notes so characteristic of Ploussard

Au terme d'une longue attente (3 ans d'élevage)

Belle matière dense avec un nez profond

Elle Aime 2016 Venezia Giulia Long fermentation and élevage overBurgundian grapes Pinot Noir and Chardonnay are perfectly suited to the marl soils so typical of the Arbois area, revealing certain facets of their personalities. Vinified with part of the harvest in whole bunches and the rest destemmed, then matured in vats, this Pinot Chardonnay blend is characterised by its smoky reduction, fine texture and firm finish.