Agrumes et Caetera 2022 new combining ripe fruit with a

combining ripe fruit with a subtly bitter freshness

resulting in a wine with a fresh and generous style

well below the standards

Maxime Magnon's La Bégou is a wine from the Corbières region

crée des vins en Bourgogne mettant en valeur le cépage Chardonnay sur un terroir argilo-calcaire

Agrumes et Caetera 2022 new combining ripe fruit with aSince its creation in 1986, Domaine Capmartin has been moving towards an environmentally conscious approach. With a complete conversion to organic farming in 2010, the vines are cultivated without synthetic products. The wine is made primarily from Petit Manseng grapes, with precise vinification involving a 32 day fermentation and aging on lees in tanks, 20% of which is spent in barrels, for 6 months, to develop remarkable aromatic complexity.