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"So fine with a hat": Your BurgerCover compensates for the lack of top heat and ensures even heat distribution for perfect burgers
The meat is thinly sliced from the topside and can traditionally be stuffed with mustard
The year-round outdoor grazing and our special maturing process give the meat a particularly aromatic taste nuance
and wonderfully versatile: Our Black&Black roast beef impresses with its fine marbling and robust
which is famous not only for its excellent pepper
DRY AGED | Hüfte | Italienischer Büffel Weight:2000g "So fine with a hat":With buffalo, the prime sirloin, also called hip, is definitely part of the noble piece and probably the most underrated cut of the Italian water buffalo.
US$ 165.00
US$ 314.50
US$ 225.00
US$ 175.00
US$ 805.00
US$ 125.00
