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The pepper impresses with its fine heat and deep aroma
where smallholder farmers carefully tend and harvest each pod by hand
This is followed by the traditional curing process: the pods are wrapped
massaged daily and dried for weeks in the sun and shade
Vanilla powder from the tropical forests of the island of Pemba
Vanille Schoten Friends Corner The pepper impresses with itsOur vanilla thrives in the spice forests of Zanzibar, where smallholder farmers carefully tend and harvest each pod by hand. After around nine months of ripening, the green pods are picked and gently blanched in hot water. This is followed by the traditional curing process: the pods are wrapped, massaged daily and dried for weeks in the sun and shade. During maturation, they develop their unmatched aroma and signature glossy texture. The result is a
