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The fillet is characterized by a very aromatic taste
Genauer gesagt ist das Hanging Tender der Muskelanteil des Zwerchfells
The juicy and tender fillet steaks impress with a unique and natural taste experience
and finally it's here – the bestseller from fine dining
Der Cut stammt aus dem vorderen Rückenbereich und besitzt den charakteristischen Fettkern
Steakhüfte | Bodensee Färse Weight:180g The fillet is characterized byThe rump steak is a particularly popular cut among meat lovers and provides the perfect foundation for delicious dishes. This lean cut from the leg impresses with its delicate texture and extremely intense flavor.
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