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The animals are fed a natural diet and grow up in a stress-free environment
The juicy and aromatic fillet tips of our Lake Constance heifers are a real all-rounder cut and impress with a unique and intense taste experience
Beautifully crispy on the outside
The Tomahawk steak comes from the front of the back and owes its juiciness to the excellent husbandry of Creekstone Farms
It is one of the few cuts that only occurs once in cows
Rib-Eye Steak | Bodensee Färse Weight:230g The animals are fed aA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.
