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Schnell und perfekt verlaufender Käse - bevor dein Patty übergart
buttery texture with slightly nutty and pleasantly smoky notes
This cut comes from the front of the rib section and features the characteristic core of fat that melts slowly during cooking
das für seine außergewöhnliche Zartheit und seinen milden Geschmack bekannt ist
This layer of fat gives the meat a fine texture and keeps it beautifully juicy
DRY AGED | Filet Medaillon | Italienischer Büffel Weight:250g Schnell und perfekt verlaufender KäseThe fillet medallion is a particularly tender, juicy and aromatic piece of meat from our water buffalo that live not far from the Amalfi coast. The natural diet, year round outdoor farming and our special maturing process ensure a very special taste experience.
