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Black Pepper Powder (Piper nigrum) - 100 g
Botanical Extract : Camellia sinensis Leaf Extract – 20%
Botanical source: Trifolium pratense (red clover)
ajavaayan ke phool
Beta-Glucans 30% — Standardized Extract from Grifola frondosa (maitake)
Phycocyanin E18 18% — Spirulina platensis (spirulina) Size:5 Kg/11.0 Lbs Black Pepper Powder (Piper nigrum)Phycocyanin E18 18% Standardized Extract from Spirulina platensis (spirulina) A standardized phycocyanin e18 standardized to 18% by HPLC, extracted from high purity spirulina (Spirulina platensis) biomass. Engineered for B2B formulators working in food grade premium coloring applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of
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