sandro fay ronco del picchio sforzato docg 2021 rotwein classic method The nose is fresh and

The nose is fresh and fruity

Vinification: Cold maceration of the crushed grapes

fish soups

the environment and the health of the consumers

and respect for nature — Corino works mainly with copper- and sulphur-based treatments and avoids pesticides

sandro fay ronco del picchio sforzato docg 2021 rotwein classic method The nose is fresh andNestled in the northern part of Italy, Valtellina is a small but remarkable wine producing area with a long history and a unique character. The most famous grape variety in Valtellina is Nebbiolo, locally known as Chiavennasca. Nebbiolo is the same grape responsible for the renowned Barolo and Barbaresco wines of Piedmont. In Valtellina, it takes on a unique character due to the region's terroir and microclimate. After four years of experimentation,