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When it comes to buffalo
Charakteristisch für das Entrecôte ist der kräftige Fleischgeschmack in Kombination mit einer aussergewöhnlich zarten Konsistenz
which contributes to the distinctive
yet it impresses with maximum juiciness and elegance
The classic layer of fat on the meat gives it a fine texture
DRY AGED | Filet Chateaustück | Bodensee Färse 500g ermaeßigt When it comes to buffaloThe fillet head from the Lake Constance heifer is a particularly tender and juicy piece of meat. The animals grow up in a natural environment and feed on fresh herbs and wild flowers all year round. Our special ripening process gives the Chateau piece a pleasantly intense aroma.
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