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traditional bottle fermentation
die alle nach traditioneller Flaschengärung hergestellt werden:
75 L (Preis pro Liter: 25
Acidity: 5
6 champagne glasses with Deinhard lettering
Pinot Rosé 2023 brut traditional bottle fermentationtraditional bottle fermentation Volumen: 0. 75 L (Price per liter: 25. 33) Alcohol content: 11,0% vol Residual sugar: 10,5 g l Acidity: 5. 2 g l Price includes sparkling wine tax and VAT. Ingredients: grapes, expedition liqueur, antioxidant: SULFITES. Nutrition declaration per 100ml: Energy: 287kJ 69kcal Carbohydrates: 1,8g of which sugars: 1,1g Fats: <0,5g of which saturates: <0,1g Protein: <0,5g Salt: <0,1g Expertise Shipping information: Delivery
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