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Die langsame Reifung intensiviert das Aroma noch weiter und sorgt für ein unvergessliches Geschmackserlebnis
A classic for real steak lovers: Our dry-aged T-bone steak from the regional Lake Constance heifer combines delicate Beef fillet enjoyment and aromatic roast beef in one cut
die ein einzigartiges Geschmackserlebnis erleben wollen
Experience the finest meat with our flat-shoulder beef
but also a high-quality addition to your knife collection
Miyazaki Wagyu | Rumpsteak A5+ US Beef Die langsame Reifung intensiviert dasDiscover the incomparable taste of our Miyazaki Wagyu Entrecte! This special piece of beef comes from the ribeye and is known for its tender texture and intense flavor.
