Tafelspitz | Picanha | Bodensee Färse ermaeßigt vollmundiges Geschmackserlebnis

vollmundiges Geschmackserlebnis

and flavorful cut of meat from our Italian water buffalo

Through the Dry aging on the bone the meat develops its distinctive nutty-buttery taste and a particularly juicy texture

A classic for real steak lovers: Our dry-aged T-bone steak from the regional Lake Constance heifer combines delicate Beef fillet enjoyment and aromatic roast beef in one cut

A true steak classic: The rib eye from the German heifer

Tafelspitz | Picanha | Bodensee Färse ermaeßigt vollmundiges GeschmackserlebnisTafelspitz, also called picanha, is known for its protective layer of fat. This layer of fat gives the meat a fine texture and keeps it beautifully juicy. Tafelspitz is characterized by an exceptionally aromatic flavor and provides valuable nutrients.