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The Kobe filet medallion comes from genuine Japanese Wagyu cattle from Hyōgo Prefecture and is among the most exclusive cuts of beef in the world
such as rib-eye and roast beef
the fat begins to melt gently
aromatic cut from the leg of the water buffalo and is ideal for braising
The fillet head from the Lake Constance heifer is a particularly tender and juicy piece of meat
Chili-Cheese Büffel BRATHwurst ermaeßigt The Kobe filet medallion comesThe Chili Cheese Buffalo BRATHwurst from master butcher Heiko Brath A unique combination of high quality meat and carefully selected ingredients, master butcher Heiko Brath has created a masterpiece with his chili cheese buffalo BRATHwurst.
