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“ Kerginia aus der ROGGENWOLF-Community
dass die Rezepte aufeinander aufbauen
Total length: 45 cm
rinse with hot water and a brush and dry immediately
Durch seine akribisch dokumentierten Versuchsreihen und seine klaren Anleitungen hat er sich einen Ruf als einer der verlässlichsten Experten für Sauerteigführung erarbeitet
Holzrandsieb Size:Ø 20 cm fine (semolina sieve) “ Kerginia aus der ROGGENWOLF-CommunityThese traditional wood rimmed sieves are handcrafted in Austria. The fine mesh sieve is ideal for sifting out the bran of freshly milled flour or for simply loosening up flour. The smaller sieve with the coarser mesh is suitable for separating bran from semolina and fits into the larger sieve so that the semolina and bran can be separated in a single sieve pass. This also makes for good space saving storage. The sieve mesh is made of stainless steel
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