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The wine is released on the market after 15 months refinement in the bottle
Fermentation on the skins for 15 days at controlled temperature below 28°C in 60 and 80 hl short and wide stainless steel tanks
with slight violet hues
the castle
Robert Parker 93/100
47 anno domini le argille cabernet di cabernet 2023 rotwein Alta Langa The wine is released onStrong, serious and unique this red ages for two years in concrete, untouched by oak, so its character stays pure alongside a warm, refined, mature palate. Grape variety: 50% Cabernet Sauvignon, 50% Cabernet Franc Vinification: A blend of Cabernet grapes made using the Double Reasoned Maturation (DMR) technique in the vineyard: some canes are clamped before full ripeness so the grapes begin to age on the vine, concentrating sugars and giving the wine
