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The traditional
Unser Miyazaki Wagyu Flanksteak ist ein außergewöhnlich edles Stück Fleisch aus der berühmten Präfektur Miyazaki in Japan
The fillet of the Italian water buffalo is a particularly tender and juicy piece of meat
auch Picanha genannt
The fillet medallion is a particularly tender
Fondue Fleisch Chinoise | Italienischer Büffel Dry Aged Büffelfleisch The traditionalFor a classic on cold days delicious Fondue Chinoise, finely trimmed from the fillet of our Italian water buffalo. Our butcher lovingly cuts the fondue into evenly sized strips and is ideal for preparing a classic meat fondue.
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