ciu ciu gotico piceno dop superiore 2018 bio vegan rotwein Sparkling the first contemporary red wine

the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didn’t use white grapes

Ageing in barrique for 12 months

passt er perfekt zu geselligen Mahlzeiten und verkörpert die Freude der italienischen Gastfreundschaft

Merlot und Petit Verdot im Bordeaux-Stil hergestellt

regular effervescence gives a beautiful stream of bubbles

ciu ciu gotico piceno dop superiore 2018 bio vegan rotwein Sparkling the first contemporary red wineThe search of a good quality in vineyard and in the cellar is the main purpose of the Ci Ci winery. This deep ruby red wine with purple shades, is good to be drunk after its third year of ageing. The ageing gives it vivacity, emphasizing amber shades and a velvety smoothness. its vines are Montepulciano and Sangiovese that are grown on the hill of Ascoli Piceno territory. Grape variety: Montepulciano, Sangiovese Vinification: Traditional red