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The juicy and tender fillet steaks impress with a unique and natural taste experience
Genauer gesagt ist das Hanging Tender der Muskelanteil des Zwerchfells
The juicy and aromatic fillet tips of our Italian water buffalo are a real all-rounder cut and impress with a unique and intense taste experience
as well as fillet and sirloin
The flap steak is cut from the lower rear belly area of the cow
Büffel Ragout ermaeßigt The juicy and tender filletA true classic for quick cooking hearty buffalo ragout. The ragout only needs to be heated briefly and can be enjoyed immediately with a crusty slice of bread. Our chefs use only select buffalo meat and classic ingredients such as onions, bell peppers, herbs, and spices. A hearty, warming treat. Keeps for at least 30 days.
