Outside Skirt Steak | USDA Prime cowboy This is WAGYU A5

This is WAGYU A5

They are the second most recorded breed of swine in the US today and a major breed in many other countries

Your journey into the extraordinary world of gourmet meats begins here

We recommend a cast-iron skillet or a very hot grill

steakhouse-style portions

Outside Skirt Steak | USDA Prime cowboy This is WAGYU A5The 'Ribeye' of Skirt Steaks Our Outside Skirt Steak is the cut true steak lovers seek out the very same prized by top chefs and high end steakhouses. Unlike the thinner, less flavorful inside skirt youll often find in supermarkets, the outside skirt is thicker, juicier, and far more marbled, delivering unmatched tenderness and a rich, beefy flavor that only gets better over high heat. Sourced from premium Nebraska cattle and hand trimmed by our