Outside Skirt Steak | Wagyu BMS+6 Prime Rib is what makes it melt

is what makes it melt in your mouth

A Prime Rib is a substantial cut of beef

BMS stands for Beef Marbling Standard

but our Wagyu version features significantly higher marbling (BMS 8-9)

How to Thaw & Prepare

Outside Skirt Steak | Wagyu BMS+6 Prime Rib is what makes it meltKnown in the southern hemisphere as "Entraa", the skirt steak is probably the most flavorful cut of beef in a steer, and while often dismissed because its tougher than other cuts, its a great steak for grilling. This wagyu angus skirt steak is sourced from Australia. It presents more marbling (intramuscular fat) than our USDA Prime Outside Skirt. This is a result of the wagyu breed and it gives it additional tenderness. The Wagyu breed does have a