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If you have a leftover bottle from store-bought salad dressing, you can totally wash and reuse it as a vessel for your homemade dressing
Ladle a cup of turkey stock at a time to the bread mixture, tossing each time to make sure its moist enough
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You could also choose low-fat or nonfat mayo for this recipe, but they tend to taste noticeably different than regular mayo and may change the taste of the dressing a bit, depending on the brand
Beyond the Recipe This isnt exactly about the recipe, but I recently ran across this cute little book on Amazon called The Poppy Seed Cakes
Yall know Dukes is my mayo of choice
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