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We spent a cool but pleasant weekend hiking and even playing at the beach, and while I watched my crew race up and down the shoreline, I was thinking about just how far Ive come in a health related sort of way

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Green pesto on a bed of arugula

Check out these awesome dip recipes while youre here Sandys Famous Guacamole Dip Cream Cheese Pepper Jelly Dip First Down Dip Pretzel Cheese Dip Whipped Ricotta Dip Get the Recipe: Green Goddess Dip Ingredients For the dip: 1 cup fresh basil 2 cloves of garlic, peeled and chopped 1 shallot, peeled and chopped 2 green onions, ends trimmed and chopped 1 cup baby spinach 3 tablespoons Lemon juice 2 tablespoons white wine vinegar cup olive oil cup Feta cheese, use the kind in the brine, and crumble it cup Greek yogurt teaspoon Chili flakes Salt and pepper For the board: 2 packs Gluten-free seed crackers from Trader Joes, + other gluten-free crackers Veggies :, radishes, small white bottom mushrooms, cucumber slices (stacked in a row), small cherry tomatoes (whole), endive leaves (stacked on top of each other), snap peas, small pieces of broccoli, celery and carrot slices (the same size) Instructions Make the dip: In a food process, pulse the basil, garlic, shallot, and green onions until chopped

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Delicate spaghetti straps, providing subtle support and a refined aesthetic