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Their blue skirts, edged in red and stitched with matching braid, are flat in front and pleated at the back
The fiery red silk-satin dress, featuring crisscross detailing, a sexy slit, and a modest train, was inspired the house's Spring-Summer 1995 collection, designed by the late Gianni Versace
The elongated silhouette created by the wide leg makes you appear taller and creates beautiful movement
And a matte black finish savvily suits different approaches to modern aesthetics
You'll always have a special place in your heart for your wedding dress, but these are modern times, and you're a modern bride
Ingredients For The Dressing 2 tablespoons oil (use any cooking oil) 2 tablespoons freshly squeezed lime juice 2 teaspoons dark soy sauce 1 teaspoon fish sauce (skip for vegan) 2 teaspoons palm sugar (or brown sugar, coconut sugar) teaspoon minced garlic 1 Thai bird eye chili (finely chopped ) teaspoon salt (or to taste) For The Salad 1 and cups shredded green papaya cup shredded carrot 2-3 long beans (or 4-5 green beans, cut into 1 inch pieces) cup moong bean sprouts cup crushed toasted peanuts 2 tablespoons chopped cilantro (fresh coriander leaves) Instructions Make The Dressing Stir together oil, lime juice, dark soy sauce, fish sauce, palm sugar, garlic, Thai birds eye chili, and salt in a small bowl to make the dressing
US$ 25.34
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