Ingredients 6-7 stems lacinato kale 1 head romaine lettuce dressing 4 heaping tablespoons tahini 1/4 cup water adjust to suit how thick or thin you like your dressing 2 tablespoons nutritional yeast jucie of 1 lemon 1 clove garlic grated (or use 1/2 tsp garlic powder) 1/2 teaspoon dijon mustard 2 teaspoons white miso paste optional, but adds great savoury flavour salt/black pepper to taste chickpeas 1 15- oz can of chickpeas rinsed and drained 2 teaspoons lemon juice 2 tsp nutritional yeast 1 clove of garlic finely minced or 1 teaspoon garlic powder 1 tsp onion powder pinch of smoked paprika pinch of salt optional additions to really caesar it up: top with some vegan parmesan capers, red onion, or dulse flakes to mimic anchovy
I recommend fresh herbs because they are the main seasonings of the dish and can bring so much freshness
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Best of all, this recipe is so easy to make with minimal ingredients and is also easy to customize
48.5 in
