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8 new potatoes 50g green beans(or a small handful), trimmed and halved 3 eggs 2 Little Gem lettucesquartered 50g pitted black olives 2 medium tomatoes(plum are good), quartered 145g can tunain olive oil, drained, oil reserved (see below) For the dressing garlic clove 1 anchovyfillet (optional) 1 tbsp Dijion mustard 2 tbsp red wine vinegar 4 tbsp reserved olive oilfrom the tuna can (topped up, if needed) kcal661 fat42g saturates7g carbs32g sugars9glow fibre9ghigh protein34ghigh salt2.5g Method step 1 To make the dressing, mash the garlic and anchovy, if using, with a small pinch of salt on a board using the blade of a large knife, or in a pestle and mortar
If not, add 1 tablespoon water at a time to thin
This gown is not limited to prom, it is appropriate for any age or occasion
Keep on crocheting for the second leg, using the same yarn to join the two legs[leg2]
For me this evening, if we don't stand up for what we believe in and if we don't fight for our rights pretty soon, we're going to have as much rights as the meat on our own bones
In Hyacinthe Rigauds most famous portrait, Louis XIV shows the majestic power of an absolute monarch
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