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Makes 6 to 8 servings Serves 6 to 8 Nutritional Info Ingredients 1 (16- to 18-ounce) loaf rustic white bread, cut into 1-inch cubes (about 10 cups) 4 tablespoons unsalted butter, plus an additional 2 tablespoons melted 1 pound yellow onions, diced 4 large stalks celery, diced 4 cloves garlic, minced 1/4 cup finely chopped fresh sage leaves Leaves from 4 fresh thyme sprigs 2 cups low-sodium turkey, chicken, or vegetable broth 2 large eggs 1/2 teaspoon kosher salt Freshly ground black pepper Instructions Arrange a rack in the middle of the oven and heat to 225F
This made about 180yards of fabric strips for 90 yards of ruffles
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This style works beautifully for summer weddings, destination weddings, and evening receptions, creating a sleek and polished bridal party look
Please be careful while trying on the patent boots to avoid wear marks until correct fit is verified