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If you think you don't like anchovies, I hope I can convince you to try them in this dressing
I wore this to a Ball and got so many compliments
Spanish Salad Ingredients Salad 5 oz mixed greens 1 cup Spanish or Greek olives pitted or not pitted depending on your preference Orange Segments, from 3 oranges orange remnants reserved and squeezed into the dressing 1 cup kumquats, sliced optional cup almonds, sliced Dressing cup extra virgin olive oil 3 tablespoon champagne vinegar 2 tablespoon honey 1 teaspoon Dijon mustard pinch salt orange juice squeezed from leftover segmented oranges Instructions Salad Add the mixed greens to a large salad bowl
Darrahis 5'2" and wearing a size 2 with 4" heels
This meal has been a family favorite for years and is perfect for busy weeknights
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