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Ingredients 8 cups of fresh spinach (you can also use other greens like baby kale, Swiss chard, arugula, or dandelion) 1 large egg 1/3 cup sugar 1/3 cup apple cider vinegar 3/4 cup water 1/4 teaspoon salt 1/2 pound bacon, cut into 1/2-inch pieces 1 tablespoon all-purpose flour 4 hard-boiled eggs, quartered or sliced (I like to top the salad with hard-boiled egg wedges, but it's optional) 1/4 red onion, thinly sliced (optional) Instructions Place greens in a large salad bowl and set aside while you make the dressing
With this recipe, it is the dressing that makes the salad so appetizing
Andshort sleeves or long sleeves, ladies
But there you have it, the finished cape-let
More Easy Homemade Dressings and Sauces Need help with this recipe
I actually had never heard of "stuffing" until I came in contact with folks who had roots from the North
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