16: Cut-Out Delicate Floral Summer Maxi Gown This floral maxi dress screams Bridgerton, but with a sexy twist
1 cup good extra-virgin olive oi l 2 tablespoons white wine vinegar 1 whole lemon zest (zest first!) 2 tablespoons lemon juice (regular or Meyer lemons) 2 tablespoons shallot (peeled and minced) 1 tablespoon Dijon mustard cup parmesan cheese grated teaspoon salt (Kosher sea salt) teaspoon cracked black pepper optional: add a clove of crushed or minced garlic Step 1: In a clean mason jar with a tightly fitted lid, add all the extra virgin olive oil, white wine vinegar, shallot, Dijon mustard, parmesan cheese, sea salt, pepper, lemon zest, lemon juice, and optional addition of a clove of crushed garlic
Reheat in the microwave with an extra drizzle of olive oil
"Cocktail attire challenges you to be creative," Shugar says
Water: Water on its own whisked into either tahini or cashew butter creates this super fluffy texture- almost like you added eggs or dairy to the dressing when you actually didnt
While the gorgeous venue speaks for itself, it's the unbelievable food and incredible staff that made all the difference