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Its actually one of the first things we were taught to make in culinary school
Retrieved February 2, 2010
A crepe mini-length under layer creates a striking contrast beneath the lace, while a subtle back cut-out adds interest from every angle
The square neckline and fan-shaped shoulder straps exude elegance, while the detachable bow on the back adds a touch of whimsy
Transfer to a cutting board and tent with foil to rest
It would probably be best worn in the winter
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