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15-Minute Christmas Wreath Salad with Candied Pecans & Maple-Dijon Vinaigrette This post may contain affiliate links, read our disclosure policy
This is such a delicious old-school salad, it needs to make a comeback! Caesar Salad With Homemade Croutons Ingredients Salad 3 cloves garlic unpeeled 2-3 slices white bread 1 oz (50 g) thin pancetta slices cut into strips 1 romaine lettuce leaves separated 1 oz (30 g) Parmesan shaved Dressing 2 egg yolks 1 tsp white wine vinegar plus a little extra if needed cup mild olive oil or grapeseed oil 4 anchovy fillets finely chopped a few drops Tabasco Instructions Salad Preheat the oven to 350F (180C) fan-forced
Other hearty vegetables can be substituted if desired
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