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Layers that adjust without effort
Heres what youll need: Red Wine Vinegar: This is the basis for the nice tangy flavor of the dressing and while you can get away with substituting white wine vinegar or apple cider vinegar I really recommend using red wine vinegar for more/better flavor depth
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Finished with a hidden zip closureideal for black tie e
Stock Amount: Use 2 cups stock for a drier stuffing or 3 cups for a softer, more custardy texture
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