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Ingredients Youll Need Heres everything you need to make this homemade Roquefort cheese sauce: 150g (5 oz) Roquefort cheese, crumbled 200 ml (3/4 cup + 1 tbsp) heavy cream (35%) 1 tbsp unsalted butter 1 small shallot, finely minced (optional for depth) 2 tbsp dry white wine (optional, e.g., Sauvignon Blanc or Chardonnay) 1 tsp Dijon mustard (optional but highly recommended) Freshly ground black pepper, to taste Pinch of salt, only if needed Yield: Makes about 300 ml of sauce (1 cups), enough for 2-4 portions depending on usage
Especially if we have two antique-looking nightstand friends going on the other side of the room in the same warm wood tone (maybe well get to refinish some old dark craigslist/thrift store finds with some lighter stain to get a not-perfect-but-good-enough match)
When fabric and colour bow to the seas rhythm, the result is pure poetry
These terms feel descriptive but have no agreed-upon definition and mean something different to every guest who reads them
Nevertheless, if you use them as accents and do not pile them, you will always look elegant
The beach and summertime were ideal settings for the loose, flowing silhouettes of maxi dresses
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