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Fall Harvest Salad Recipe with Maple Vinaigrette Ingredients Fall harvest salad ingredients: 5 ounces baby kale or spinach 2 cups cubed butternut squash, (or a 12 ounce bag of pre-cut butternut squash) 2 cups halved Brussels sprouts 1 honey crisp apple, sliced 1 cup shredded carrots 5 ounces crumbled goat cheese 1/2 cup dried cranberries 1/4 cup pomegranate seeds 1/3 cup pumpkin seeds Maple Vinaigrette ingredients: 1/3 cup olive oil 3 Tablespoons apple cider vinegar 2 Tablespoons maple syrup 1/2 tsp salt 1/4 tsp pepper 1/4 tsp rubbed sage or thyme , (whatever you have on hand or prefer) 1/4 tsp ground cinnamon Instructions Preheat oven to 400 degrees F
Coffee and croissant strongly encouraged
How to Use Balsamic Glaze Vinaigrette The best part about this balsamic glaze dressing recipe is its versatility
We love every detail of this dress from the delicate cap sleeves to the sweet scalloped hem
At G3+ Fashion , these designs feature rich colors like navy, wine, and black, paired with modern hems and statement dupattas
They are perfect for outdoor events, providing both comfort and style
